Відео

Yeah that table salt be killing us.

Mofongo is delish ... What a simple recipe , thnx for sharing 🦋💜🦋

Do you use yuca?

When you finished one had string around banana leaf. Where's the parchment paper?

Thank you for sharing..

Im confused papa i cook and i would never ad salt if i already used adobo, adobo is already salty.

❤❤ awesome recipe! Definitely will try it. Thank you!

What is the name of the machine you use to grind the bananas and youtia?

Just saw your channel and I had to subscribe Blessings ❤

Run Some Cold Water On Them Easier To Peel.

Cheese slicers work really well…

I subscribed 😊

I want to make some pigs feet 🐖and while viewing your gig, I realized that I really didn’t forget to make it after all 😜. That’s basically how my mom made it but she never taught us how because she didn’t like any one else in the kitchen but her 😜. Now after watching how you’re doing it, I’m going to bon appétit when I’m done 🇵🇷👍🇵🇷👍🇵🇷

Thank you bro ❤

❤️❤️❤️❤️❤️

Make arrepas

How you going to make a video cooking and you got food stuck in your teeth and you picking it with your fingers that's nasty

Brother you talk to much I fell asleep like 5 times watching your video. Your boring explaining how to make it. Less talking brother. Constructive criticism

I saw the Goya brand version At C town

I have some family in Astoria. Im from Bushwick, Brooklyn

Why tie the cilantro with rubber band and then put it in the pot to cook. Errr

Guapo you are a real entertainer😊

Hi how many seeds do you leave in the batch?

Slammin❤

😂😂😂

Instead of water you should've used beef broth for extra meat flavor.

!Lo quiero todo!

Where do you get the full recipes?

The recipe is delicious and came out great. I made them the day before a family picnic and was worried about keeping them in the fridge overnight. The next day I placed them in the oven at 375* for 45 minutes in a foil pan. My cousins went crazy for the recipe. Almodovar moss 4/29/2024.

Me encanto como te quedo el biftec encebollado. Asi lo hace mi tia. Te felicito. Vendes tus productos en el restaurante? Me gustan por que son naturales y poca sal. 👍🏻

Here in 2024 still watching your videos ❤ I remember moving away from my Puerto Rican family and really learning how to cook on my own I watched your videos a lot several years later and I still watch it 😊

🤢didn't wash the rice

Welcome back. Need this mug and cafe

💃🏻💃🏻💃🏻💃🏻

I love my coffee with French vanilla and some sugar, especially first thing in the morning ☕️ I will post on Facebook.

As Always, this man is our Goto for us !! Thanks for sharing, it is next on our menu!

Can i use avocado oil?

Yeah !! Welcome brother. So good your back !! Lets see what new stuff u have for us. That coffee ☕️ looks soooo PR 😊❤

Great to see you again. Missed your videos.

Posted you on fb!! I love my coffee with the milk warned on stove and added sugar. The traditional way ❤🥰 when in a hurry cream and sugar will do. Muy Buena!☕️🇵🇷

Almond milk and no sugar

Vamos a comer mi gente.

Love your recipes 😋😋

Thank you for sharing this recipe. I tasted these on a recent trip and wanted to learn how to make them

I like my coffee with Hazel nut creamer. I missed your posts on UA-cam.

I cooked my soup as i watched your video. They came out banging!! Thank you!! 😊❤

Love it with carnation milk

I like my coffee with coffee cream (Carnation) only in the mornings but the best time for me is between 5 and 6pm in the evening and it has to be black, I will sit on my recliner and enjoy my coffee ☕️ ❤

Wepa, welcome back. I missed you ❤

Welcome back! You've been missed⚘️⚘️⚘️⚘️⚘️⚘️⚘️⚘️